Since 1922, artisan Galup has baked their cakes to the utmost standard of excellence and their Pandoro is no exception. This light and fluffy cake has a soft vanilla flavor and a golden hue from the fresh egg yolks blended into the batter with creamy butter and other genuine ingredients. Standing tall in a signature 8-pointed star shape, the Pandoro is just as impressive as it is entertaining to serve. Each cake is accompanied with a package of powdered sugar that can be added to its bag and shaken until it evenly coats the cake. Though the Pandoro has been considered a delicacy in Italy since the 15th century, in modern times the cake has become a holiday staple across the country for a good reason – the joy of each slice is unmatched.